Ciao! I'm Laura.
  • Journal
  • About
  • Writing
  • Contact
  • Home
  • Journal
  • Books
  • Podcast
  • About
    • Writing
  • Contact

Ciao Amalfi

FOOD & DRINK · July 4, 2020

New Live Streaming Amalfi Coast Cooking Classes with Mamma Agata Live

If you’ve been missing the flavors of the Amalfi Coast, I have some exciting news. The Mamma Agata Cooking School has launched a series of live streaming cooking classes direct from their kitchen in Ravello! Since so many travelers are unable to make it to the Amalfi Coast this year, they’ve created a way to continue sharing their love for cooking with people from around the world. Now you can learn the secrets of preparing local recipes, handmade pasta, and even Neapolitan style pizza all from the comfort of your own home. If your taste buds are tempted, read on to find out more about Mamma Agata Live!

  • Gennaro
  • Chiara

Mamma Agata Live has been lovingly created by Chiara Lima, daughter of Mamma Agata, and her her husband Gennaro Petti, who has been cooking with Mamma Agata for 25 years. This is a family passionate about sharing their love for good food and its power for bringing people together. If you’ve had the pleasure of cooking with them at their school in Ravello, you’ll know just the feeling and how Chiara’s joyful enthusiasm bubbles through as she hosts their classes. Gennaro is your expert chef for the classes and also offers incredible insight from his extensive training as a sommelier as well as a cheese and olive oil taster. Together they’ve created online cooking experiences that are both fun and insightful!

So how does a live streaming cooking class work? With Mamma Agata Live, you’ll join a small group of students from around the world virtually to watch Chiara and Gennaro demonstrate a full menu of recipes. Even better, you’ll have the chance to cook along with them for some of the recipes prepared in each class. This is a great combination since you get hands on experience and feedback as well as the chance to learn a full menu of recipes during the class, from appetizer to first and second courses and dessert, too. (Private classes are also available if you’d like to create a customized cooking experience.)

Now … just what will you cook? Mamma Agata Live offers two Traditional Menus to choose from that cover Mamma Agata’s most popular recipes, including eggplant parmigiana, meatballs, fresh and healthy tomato sauces for your pasta, lemon chicken, and much more. There’s also a Traditional Seafood class as well as a Vegetarian option to choose from. Or if you’ve been wanting to try out making your own pasta but aren’t sure where to start, the Homemade Pasta Class is just the place.

Love pizza? Learn how to create delicious pizza in your own home with their Homemade Pizza Class. Trained with the best of the best when it comes to traditional pizza makers in Campania, Gennaro will show you how to make two types of pizza as well as focaccia and traditional Neapolitan fried pizza.

Started tying on your apron strings yet? Please do check out the Mamma Agata Live classes if you’re interested in learning more about Italian cooking and specifically the local traditions here on the Amalfi Coast. It’s a wonderful way to support a family-run business and bring the flavors of the Amalfi Coast into your home.

Posted In: FOOD & DRINK · Tagged: Amalfi Coast, Amalfi Coast Cooking Class, Mamma Agata Cooking School, Ravello

You’ll Also Love

A New Season Begins – March 2024
La Rondinaia – Visiting “The Swallow’s Nest” in Ravello
Amalfi Coast Autumn Festivals & Events

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Next Post >

Amalfi Coast Tourism Restarts

Ciao!

My name is Laura and the Amalfi Coast is my passion and my home. I’m a writer and photographer who is endlessly inspired by the incredible beauty of the Amalfi Coast. Welcome to Ciao Amalfi!

Ciao Amalfi

  • Journal
  • Moon Amalfi Coast
  • Newsletter
  • Contact

Amalfi Coast

  • Amalfi
  • Positano
  • Ravello
  • Amalfi Coast

Explore

  • Travel
  • History & Culture
  • Food & Drink
  • Shopping

Laura Thayer

  • About
  • Writing
  • Book Reviews
  • Work with Me

Latest on Instagram

This month’s newsletter continues the travels in This month’s newsletter continues the travels in Italy with American poet H.W. Longfellow in 1828 as he made his way down to Naples. Plus a look at Grand Tour volcano tourism and a bonus of 19th-century tips for now not to be a tourist. Link in bio!
Mmmhmm autumn is definitely my favorite season. 🧡 This morning I woke up a bit earlier than my alarm and looked outside somewhat perplexed. The entire sky, the town—everything—had a burnt orange hue. A hurried lacing up of the shoes and still bleary eyed, but I just had to see it better for myself. It was a glorious sunrise. Now the rain has just gently started falling and I’m in full autumn ecstasy.

Later I’ll return to the piano to pick up where I left off yesterday learning this beautiful autumn waltz by @andreavanzo_composer. 🍂
Just by chance I happened to catch the very beginn Just by chance I happened to catch the very beginning and end of season at @cantine_marisa_cuomo this year. It was fun to see the grapes on the same vines just before harvest begins. Swipe to the right to see the same grapes back in May. Happy autumn!
Huge thanks to @italia_magazine for the lovely fea Huge thanks to @italia_magazine for the lovely feature of the second edition of Moon Southern Italy in the August/ September 2025 issue. Love the great description of @moonguides as well. Grazie mille! 🇮🇹
My heart might forever wander, but it’ll probabl My heart might forever wander, but it’ll probably always take a crosswalk. E si fermerà chissà…
This morning was a little cloudy when I went out f This morning was a little cloudy when I went out for my morning walk like I do most mornings in Amalfi. Down the coast, across the Gulf of Salerno, rays of light were shining right on the city of Salerno. I had set out with Salerno on my mind because it was there that 82 years ago today—on September 9, 1943—the Landing of Salerno began during WWII. My Grandpa was in the Army during the war - a lot of it in Italy. Yet he would never speak of where he was or what he did, and certainly had no desire to ever see Italy again after the war. While he probably wasn’t in that first landing in Salerno, he would have been somewhere in Italy, perhaps further south in Calabria or in Sicily. I always think of him during these days and wonder about those hard experiences he must have had in Italy. And very grateful for what he and so many fought for and endured. 

If you ever visit Salerno, south of the city there’s an Allied War Cemetery that is a moving and important place to visit. 🤍
Have I ever shared one of my favorite poems about Have I ever shared one of my favorite poems about Amalfi? It’s by the American poet Sara Teasdale (1884-1933). It’s simple and it’s heartbreaking - like first loves so often are. But I think about it often, especially on night walks in Amalfi. 

Night Song At Amalfi

I asked the heaven of stars
What I should give my love —
It answered me with silence,
Silence above.

I asked the darkened sea
Down where the fishers go —
It answered me with silence,
Silence below.

Oh, I could give him weeping,
Or I could give him song —
But how can I give silence,
My whole life long?
  • Privacy Policy
  • Site Disclosure

Copyright © 2025 Ciao Amalfi · Theme by 17th Avenue