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What’s the one thing that’s an absolute must for Italian cooking? Olive oil! This fall I’ve had a blast contributing a series of posts to The italyMONDO! Blog on Italy’s “liquid gold” – from the harvesting and pressing stages to selecting and storing your olive oil to keep it at its best until the last drop. Head on over to The italyMONDO! Blog where you can our five part series on Italy’s olive oil.
Buon appetito!
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I really enjoyed reading about the series and linked it on my site. Well done!
An American in Padua
http://www.americaninpadua.blogspot.com
Ciao Ted! Thanks for the information!
Ciao Irene! Thanks so much for linking to The italyMONDO! olive oil series on your blog. Thanks for spreading the word so kindly!