What’s the one thing that’s an absolute must for Italian cooking? Olive oil! This fall I’ve had a blast contributing a series of posts to The italyMONDO! Blog on Italy’s “liquid gold” – from the harvesting and pressing stages to selecting and storing your olive oil to keep it at its best until the last drop. Head on over to The italyMONDO! Blog where you can our five part series on Italy’s olive oil.