What’s the one thing that’s an absolute must for Italian cooking? Olive oil! This fall I’ve had a blast contributing a series of posts to The italyMONDO! Blog on Italy’s “liquid gold” – from the harvesting and pressing stages to selecting and storing your olive oil to keep it at its best until the last drop. Head on over to The italyMONDO! Blog where you can our five part series on Italy’s olive oil.
Great site, you should add it to The Expat Directory.
You can also add your own expat profile, build your own bespoke photo galleries and there is the chance to win $100 Us by completing our Expatriate Questionnaire.
More? Share your experiences in the expat forums and see which expatriate blogs get the most hits from The Expat Directory.
So come and join us and list your site today, with lots of new features being released in 2010, there has never been a better time to join The Expat Directory.
Please feel free to delete this comment, it is primarily for your notification although you may wish to share it with your readers who may also wish to make use of The Expat Directory.
I really enjoyed reading about the series and linked it on my site. Well done!
An American in Padua
Ciao Ted! Thanks for the information!
Ciao Irene! Thanks so much for linking to The italyMONDO! olive oil series on your blog. Thanks for spreading the word so kindly!