Eat your way through Calabria

With 500 miles of coastline, three national parks and thousands of acres of olive trees, vineyards and citrus groves, Calabria is one of the most diverse regions in the bel paese. That diversity, combined with the enduring influence of Calabria’s past conquerors, notably the Greeks, Spaniards and Arabs, is echoed in Calabria’s unique cuisine.

Join us, Cherrye Moore and Tania Pascuzzi, on our first annual tour through Calabria as we venture from table to table, introducing you to our local friends, chefs and cooks in the region.

We have handpicked our favorite towns and villages, many of which you’d never find in a guidebook, so we can offer you a comprehensive, authentic culinary experience. This Calabrian Table Tour is the first in a series of exclusive cooking, food and wine events that we will be offering twice a year.

From Italy’s largest national park in the northern Calabria to the rugged coastline of the sun-kissed south, we have spent years eating our way through Calabria … and we want to share our Calabria with you, one table at a time.

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For more information, check out the Calabrian Table Tour itinerary and read more about the lovely ladies – Cherrye Moore and Tania Pascuzzi – who have created this delicious tour through the region of southern Italy they love. If you decide to join this fabulous tour, please do let me know, because I’ll want to hear all about it!