I fell in love with the Amalfi Coast on a week long holiday (although it really only took one day ...) and my husband is a tour guide for the Campania region. This means tours and holiday experiences are both close to my heart and a part of my life. I'm always on the lookout for the best ways to ...
Recipe | End of Winter Zucca
It's hard not to look forward to spring on April days when the sky is brilliant blue and the first blossoms are popping out on the trees. But the other evening as the wind howled down from the mountains and I stood in the kitchen chopping zucca, or pumpkin, I had that cozy feeling of being at home ...
When Life Gives You Lemons …
I suppose if you lived in Georgia life might give you peaches. Perhaps oranges if you call the Sunshine State home. On the Amalfi Coast life really does give you lemons ... and a lot of them! They're stacked up in baskets at the markets and fruit and veggie shops and hanging on the trees just about ...
Recipe | Bietola with Mustard Seeds
The change of the seasons is official when it arrives in the markets of Italy. Or, at least, it's officially tasty! Fruits and vegetables suddenly appear that we haven't enjoyed for awhile, and it's fun to see what will be new at the market each week. Shopping seasonally and locally is a healthy ...
Recipe for Pasta e Ceci (Pasta with Chickpeas)
What's your favorite Italian dish? That's one of the questions I'm asked most often when visiting family and friends back in America. When I say pasta with chickpeas, the response is usually one of surprise or interest. I've always loved chickpeas, but I had never enjoyed them cooked in such a ...
