Ciao! I'm Laura.
  • Journal
  • About
  • Writing
  • Contact
  • Home
  • Journal
  • Books
  • Podcast
  • About
    • Writing
  • Contact

Ciao Amalfi

Amalfi Coast, Blogosphere, Costiera Amalfitana, FOOD & DRINK, What's On · September 26, 2009

O Foods for Ovarian Cancer Awareness

 ovarian_cancer_awareness175

This month the wonderful and resourceful Michelle from Bleeding Espresso and Sara of Ms. Adventures in Italy are hosting the 2nd Annual O Foods Contest for Ovarian Cancer Awareness. The idea is to share a recipe that either begins or ends with an O as a way of bringing attention to Ovarian Cancer Awareness Month. I’m coming in at the end of the month, but it took a bit of thinking to come up with a good O food recipe to share here. Here’s one of my local favorites, easy, healthy, fast, and with two Os to boot. Hope you enjoy!

 

 

Poll0 con Olive, Capperi & Limone

(Chicken with Olives, Capers & Lemon)

 Ciao Amalfi Coast Blog Pollo

 

This recipe is a traditional Neapolitan method for preparing fish, but I found the suggestion for substituting chicken in one of my favorite cookbooks Naples at Table by Arthur Schwartz. I love how quick this recipe cooks up and how fresh the combination of flavors taste. It is especially nice made with Amalfi Coast lemons!

Serves 2

 

Ingredients:

2 tablespoons extra-virgin olive oil

1 tablespoon salted capers, thoroughly rinsed and chopped coursely if large

4 ounces green olives (about 3/4 cup), pitted and finely chopped

Juice of one lemon

2 chicken breasts (butterflied if you prefer)

1 rounded tablespoon finely cut parsley

 

(1) Mix together the olive oil, capers, olives, and lemon juice in a 10-inch skillet. Cook over low heat and let the mixture warm slowly until it begins to sizzle gently.

 

(2) Arrange the chicken breasts in 1 layer over the olives. Cooking time will vary depending on the thickness of the chicken breasts, but if using plump breasts (not butterflied), expect them to cook about 4 minutes on the first side and about 3 minutes on the second.

 

(3) Serve garnished with the olives and capers from the pan and sprinkled with the fresh parsley.

 

Buon appetito!

 

 

CONTEST RULES

O Foods Contest for Ovarian Cancer Awareness Month

September is Ovarian Cancer Awareness Month, and for the second year in a row, Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso are hosting the O Foods Contest to raise awareness of this important health issue.

 

There are TWO WAYS to take part in the O Foods Contest:

 

ONE: Post a recipe to your blog using a food that starts or ends with the letter O (e.g., oatmeal, orange, okra, octopus, olive, onion, potato, tomato); include this entire text box in the post; and send your post url along with a photo (100 x 100) to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.

PRIZES for recipe posts:

  • 1st: Signed copy of Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma, Executive Pastry Chef of Babbo Ristorante in NYC, who is currently battling ovarian cancer, inspired this event, and will be choosing her favorite recipe for this prize;
  • 2nd: Signed copy of Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali (winner chosen by Sara);
  • 3rd: Signed copy of Vino Italiano: The Regional Italian Wines of Italy by Joseph Bastianich (winner chosen by Michelle).

OR

TWO: If you’re not into the recipe thing, simply post this entire text box in a post on your blog to help spread the word and send your post url to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.

Awareness posts PRIZE:

  • One winner chosen at random will receive a Teal Toes tote bag filled with ovarian cancer awareness goodies that you can spread around amongst your friends and family.

 

———

From the Ovarian Cancer Research Fund:

  • Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women; a woman’s lifetime risk of ovarian cancer is 1 in 67.
  • The symptoms of ovarian cancer are often vague and subtle, making it difficult to diagnose, but include bloating, pelvic and/or abdominal pain, difficulty eating or feeling full quickly; and urinary symptoms (urgency or frequency).
  • There is no effective screening test for ovarian cancer but there are tests which can detect ovarian cancer when patients are at high risk or have early symptoms.
  • In spite of this, patients are usually diagnosed in advanced stages and only 45% survive longer than five years. Only 19% of cases are caught before the cancer has spread beyond the ovary to the pelvic region.
  • When ovarian cancer is detected and treated early on, the five-year survival rate is greater than 92%.

 

And remember, you can also always donate to the Ovarian Cancer Research Fund at our page through FirstGiving!

Please help spread the word about ovarian cancer. Together we can make enough noise to kill this silent killer.

Posted In: Amalfi Coast, Blogosphere, Costiera Amalfitana, FOOD & DRINK, What's On

You’ll Also Love

Early Morning on the Amalfi Coast
Road Trip: Mozzarella in Campania
Ciao Amalfi Coast Travel Making SconesMaking Scones

Comments

  1. Scintilla @ Bell'Avventura says

    September 26, 2009 at 17:04

    Looks delicious! I make mine slightly differently with white wine then adding the juice at the end. I'll try your way. mmmm

    Reply
  2. Sara, Ms Adventures in Italy says

    September 26, 2009 at 18:07

    I have grown to love capers since moving here – before I didn't understand them 🙂

    I will have to try it! Thanks for participating!

    Reply
  3. Laura says

    September 26, 2009 at 18:39

    Ciao Scintilla! Yum, I feel the same way about your version. I was almost tempted to add a bit of white wine this time. I had a particularly juicy lemon and it was a bit tart. Next time I'll try it your way. Grazie!

    Ciao Sara! I was perplexed by capers before moving to Italy as well. I think many Italian restaurants in the States tend to use too many in dishes. Too many and they are particularly potent! I've just learned that they grow all over the Amalfi Coast – out of walls and along steps. Next spring I'm going out with a little bag to pick my own to make this dish! Many thanks to you and Michelle for organizing this contest!

    Reply
  4. michelle | bleeding espresso says

    September 26, 2009 at 19:11

    Looks fab! I'm a caper fan too…now that I've lived here 😀 Thanks so much for participating!

    Reply
  5. The Food Hunter says

    September 27, 2009 at 06:34

    Looks delicious!

    Reply
  6. Chef Chuck says

    September 27, 2009 at 18:34

    Very nice, looks flavorful!!
    This is a delicious dish, I could taste it know!!. 🙂

    Reply
  7. Laura says

    September 27, 2009 at 19:40

    Ciao Michelle! Capers grow everywhere here … I'm trying to coax some to grow in my garden. 🙂 Many thanks to you!

    Ciao Food Hunter! It was … I ate it all! 🙂 I have to try out your Orcchiette recipe. Yum!

    Ciao Chuck! Thanks! Your chocolate hazelnut cake is making me dream….

    Reply
  8. Bellini Valli says

    October 1, 2009 at 18:08

    A beautiful O food for the event. It makes me want to travel to Italy today.

    Reply
  9. Laura says

    October 1, 2009 at 18:28

    Ciao Bellini Valli! Thanks for stopping by! Have you traveled and cooked in Italy? I look forward to trying your Orzo risottO from the O foods events. I love risotto!! Thanks! (http://morethanburnttoast.blogspot.com/2009/09/recipe-for-orzo-risotto-for-o-ovarian.html)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Next Post >

Out & About: More Mystery Flowers on the Amalfi Coast

Ciao!

My name is Laura and the Amalfi Coast is my passion and my home. I’m a writer and photographer who is endlessly inspired by the incredible beauty of the Amalfi Coast. Welcome to Ciao Amalfi!

Ciao Amalfi

  • Journal
  • Moon Amalfi Coast
  • Newsletter
  • Contact

Amalfi Coast

  • Amalfi
  • Positano
  • Ravello
  • Amalfi Coast

Explore

  • Travel
  • History & Culture
  • Food & Drink
  • Shopping

Laura Thayer

  • About
  • Writing
  • Book Reviews
  • Work with Me

Latest on Instagram

What a moving experience yesterday morning to see What a moving experience yesterday morning to see the Olympic torch in Amalfi. 🔥 One of the many many reasons I love living right in the center of Amalfi is that in one minute I can be in the middle of making pasta with artichokes and the next watching a historic moment happen. I never take that for granted! @milanocortina2026 @olympics
Well that was unexpected but fun! 🎄#amalfi #christ Well that was unexpected but fun! 🎄#amalfi #christmas #natale
Lovely new Christmas ornament created by @illustra Lovely new Christmas ornament created by @illustrationbyjonathan of Jane Austen’s House in Chawton and her tiny 12-sided writing table. It looks exactly like the beautiful spring day when I was there in April this year. Such a beautiful memory! I think this will have to stay out all year.
Happy 250th birthday to Jane Austen! One of the de Happy 250th birthday to Jane Austen! One of the definite highlights of my year was visiting @janeaustenshouse in Chawton on a beautiful spring day. I still think of her tiny writing table and what it felt like to stand there and take it all in. I’ve enjoyed the book “A Jane Austen Year” throughout the year - pulling it off the shelf at the start of each month. While at Chawton, I picked up the embroidery kit by @abigailrosecreative made to celebrate the 250th celebration. I’ve been wanting to learn to do embroidery for years, so this was the perfect souvenir from Jane Austen’s House. Still a work in progress, but I’m nearly there! 🧵🪡
I don’t know how to begin describing Naples, which I don’t know how to begin describing Naples, which is how I felt seeing “Partenope - Musica per la sirena di Napoli” at the @teatrosancarlo yesterday. This opera in one act was written by the great Ennio Morricone 30 years ago, and it was finally performed for the first time this weekend. Just in time for the 2,500th anniversary of the founding of Naples. Mary Oliver wrote: “A town cannot live on dreams.” I was thinking about that line yesterday and wondering if maybe a town could live on mythology. 2,500 years later, Naples might just be proof that it can.
A beautiful and very festive Christmas tree lighti A beautiful and very festive Christmas tree lighting at the @anantaraconventodiamalfi tonight! Always love hearing the beautiful voice of my sweet friend @lucykielymusic. Now it feels like Natale in Amalfi! ✨🎶🎄
As 2025 winds down, I’ve been making my way throug As 2025 winds down, I’ve been making my way through some of the books sitting unfinished on my bedside table. I usually finish a book once started, but occasionally I come across one that is so good I can’t let myself rush through it all at once. I want to hang on to that first read as long as I can, slowly savoring the way it changes the geography of my mind.

This autumn that has been “Upstream” - a selection of essays by Mary Oliver. If “attention is the beginning of devotion,” as Oliver writes in the first essay in the book, I am deeply devoted to her writing. Few writers capture my attention and hold it the way she does. This will be a book I know will return to again and again. And, even though I’ve finished, it might be a long time before it leaves my bedside table. I’ll just leave you with a couple of Oliver’s magical lines:

“You must not ever stop being whimsical.

And you must not, ever, give anyone else the responsibility for your life.”
  • Privacy Policy
  • Site Disclosure

Copyright © 2026 Ciao Amalfi · Theme by 17th Avenue