Baking adventures on the Amalfi Coast
I love tea. I love scones. Yes, I’m American. (We’re allowed.) I usually keep my tea drinking ways to myself here in the land of espresso and cappuccino. Although I do go into a sort of giddy haze in London when I go in Fortnum & Mason or the original Twinings tea shop on the Strand. And my husband is very patient as the cupboard in the kitchen has been slowly taken over by tea. Frankly, I don’t even remember what used to be in there.
Now there’s black tea of various assortments from my favorite . . . → Read More: Making Scones
Amalfi Lemon Loaf from The Hummingbird Bakery Cookbook
I suppose if you lived in Georgia life might give you peaches. Perhaps oranges if you call the Sunshine State home. On the Amalfi Coast life really does give you lemons … and a lot of them! They’re stacked up in baskets at the markets and fruit and veggie shops and hanging on the trees just about everywhere you go. The choice of what you might do with the lemons life gives you is wonderfully rich on the Amalfi Coast. You could make limoncello, always a good choice, or you could squeeze it . . . → Read More: When Life Gives You Lemons …
Very exciting news for all of you Amalfi Coast lovers in the UK! Tune in tomorrow evening to the MasterChef UK show on BBC One to see the semi final, which was filmed at the beautiful Mamma Agata Cooking School on the Amalfi Coast. In this episode, judges John Torode and Gregg Wallace take the semi finalists on a culinary odyssey to Italy, including a stop in Ravello to learn Mamma Agata’s cooking secrets and enjoy those dreamy Amalfi Coast views. Sigh … and what amazing views they are from the Mamma Agata cooking school!
Enjoy a sneak peek here with . . . → Read More: See Mamma Agata’s Cooking School on MasterChef UK!
Pizza home delivery on the Amalfi Coast
There are some days that—without even having to think about it—are unanimously pizza days. Sometimes that means we go out in the evenings for pizza or stop in one of our favorite restaurants in Amalfi for a quick lunch. Other days it means making a quick call and having pizzas delivered to our front door. Oh … yeah … now that’s the life in Italy!
Pancetta e cipolla in bianco
Today was very much one of those days to order pizza for lunch One of my favorite pizzas in Italy, pictured above, is pancetta e . . . → Read More: When It’s Pizza Day
The limoncello and mandarinello are ready! We picked mandarins and lemons in Amalfi last month, and the rinds have been infusing in pure alcohol since then. It’s longer than usual for the recipe from the Mamma Agata Cookbook that I use, but I simply kept forgetting to finish them off! The final result was tasty either way, but we still have to do the taste test comparison to last year’s batch. We picked lemons that were just turning yellow and were still a bit green, and the color of the limoncello (on the left) is ever so slightly green. The rinds . . . → Read More: The Limoncello is Ready!