About Laura Thayer

Writing, photography & tales from daily life on Italy’s Amalfi Coast, through the eyes of an American writer and art historian. Currently co-writing a novel with my mother, Sandra Thayer, set on the Amalfi Coast.

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I invite you to explore the pages of Ciao Amalfi to enjoy the beauty, history and traditions of the Amalfi Coast. Can't get enough of the Amalfi Coast? Me either! You can find Ciao Amalfi on Facebook and follow me on Twitter, too. Please email me directly for writing requests or just to say "Ciao!" While I love hearing from readers, please keep in mind that I may not be able to respond to all requests for information or travel planning help for the Amalfi Coast. Explore the archives of Ciao Amalfi for more travel tips and inspiration!
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Currently Reading

Where Woman Cook: Mamma Agata New York City Event!

I have great news to share with those of you reading from the New York City area! My dear friend Chiara Lima from the Mamma Agata Cooking School on the Amalfi Coast in Ravello will be returning to your area on December 10th for an exciting event at Chelsea Market (75 Ninth Avenue, between 15th & 16th) in New York City for the launch of a fabulous new foodie magazine called Where Women Cook. Chiara will be there along with Ree Drummond (the Pioneer Woman) and many other famous cooks! Here’s a peek inside the first issue with a feature on the Mamma Agata Cooking School and Chiara’s lovely Simple and Genuine cookbook:

Mamma Agata Amalfi Coast Cooking School

If you missed Chiara on her book tour last month, this is the perfect chance to meet her and pick up a signed copy of the first issue of Where Women Cook and Chiara’s beautiful Simple and Genuine cookbook. (A great holiday gift idea!!) Here are the details:

Chelsea Market, 75 Ninth Avenue, between 15th & 16th, New York City, December 10th, 2-5 PM

For a little sneak peek of what you’ll find inside Chiara’s Simple and Genuine cookbook, check out this wonderful guest appearance Chiara and her husband Gennaro did on ABC 7 News in Chicago where they prepare their Spaghetti del Contadino (Farmer’s Spaghetti). After watching the video yesterday morning I just had to make this quick, easy and delicious pasta dish for lunch. Enjoy!

8 comments to Where Woman Cook: Mamma Agata New York City Event!

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